Registration with the FSSAI in Delhi

 

Food licences from the FSSAI are essential for any catering business. The registration criteria are rather complex, and in order to avoid a repeat of the Nestle India catastrophe, the registration process must be completed with considerable caution. To obtain an FSSAI food licence in Delhi, follow the steps below:

4 easy steps to follow -

 

1.Food Safety and Standards Authority of India (FSSAI) License 1. Fill out our brief questionnaire.

 

2. We will determine if you are eligible for Registration, State License, or Central License by consulting with you.

 

3. Submit all required paperwork.

 

4. We prepare and submit your application to the FSSAI Authority.

In Delhi, who needs an FSSAI food licence?

The FSSAI requires every food business operator (FBO) to be licenced or registered. Small companies in Delhi, including as hawkers, petty shopkeepers, and others, require an FSSAI food licence if their annual sales is less than Rs.12 lakhs. An FSSAI licence is required for all food businesses with annual turnover surpassing Rs 12 lakhs and yearly turnover exceeding Rs 20 crores (State and central Licence).

 

If your business falls under one of the following categories, you must obtain a food licence.

Procurement, manufacturing, distribution, processing, packaging, and storage are all aspects of the supply chain.

Hotels and dining establishments

Wholesaler

Food distributors, retailers, and resellers

Dairy production and processing

Importers and exporters of food

Pickle and dry fruit makers are examples of processors.

Suppliers of raw materials to the food industry

Retailers and businesses with a retail outlet

Canteens at corporations, schools, universities, hospitals, and government institutions are simple transporters who transfer things from one location to another.

Instead of a production licence, storage units and warehouses require a food safety registration.

The several types of FSSAI licences available in Delhi

All food enterprises are required to be registered/licensed under the FSSAI Act of 2006:

 

FSSAI registration basics:

 

This is the most common type of food licence, and it is provided by the Food Safety and Standards Authority of India (FSSAI).

 

Small firms with a turnover of less than Rs.12 lakh INR are eligible.

FBO is in its infancy, similar to a dairy with a daily capacity of less than 500 ltr.

This licence is excellent for businesses such as tea cafes, canteens, food processors, and small warehouses. It can be improved as the company expands in size and profits.

State Permit:

 

Companies with profits of more than Rs.12 lakhs INR but less than Rs.20 crores INR are required to obtain a state licence. Here are a few examples:

Hotels with a 3-star rating and higher Dairies with a capacity of over 50,000 litres per day

The catering industry is an exception. Regardless of turnover, they must apply for a state licence rather than a basic FSSAI licence.

FSSAI Central License:

 

The licences listed above were for small and mid-sized businesses. Larger businesses should use the central registration. It's given to: Food-supply companies that work with government offices and departments.

Trades with a value of more than Rs. 20 crores.

Food trade imports and exports

Documents required to obtain a food licence from the FSSAI in Delhi

FBO picture identity form B or form A, completed and signed

Proof of premises possession, such as a rental agreement Import/export code

Certificate of Incorporation, Partnership Deed, or Articles of Association, for example.

The following is a list of the food products and food categories that will be addressed.

Food safety management system plan.

The advantages of getting an FSSAI licence in Delhi

Thanks to digitization, consumers are becoming more aware of the quality of the food they consume. Businesses can improve their trustworthiness by having a valid FSSAI licence.

Because the FSSAI mark is well known, it helps guarantee consumer trust.

All processes involved with the manufacturing, distribution, and sale of food goods are streamlined.

When FSSAI registration is engaged, the major components of hygiene and cleanliness are specified and followed.

The FSSAI license provides a foundation for developing high-quality food products that meet international food safety requirements.

The FSSAI registration has a favorable impact on the company's reliability and productivity, offering it a tremendous potential to expand and thrive.

For exporting food items to foreign nations, an FSSAI license is required.

Validity of FSSAI License

The validity of your FSSAI food licence in Delhi is determined by how many years you have granted the licence. The validity period ranges from 1 to 5 years, depending on the number of years chosen by the food administrator. In any case, the cost of the permit rises with the number of years he/she has connected for. According to FSSAI regulations, the FBO must request for renewal of the licence within 30 days of its expiration date.